Dalmatinska kuhinja! Trenutna asocijacija na crni rižot; jastoga i škampe na buzaru; zubace, komarče i lignje na žaru; hobotnicu pod pekom; brujet od škarpine i ugora; pašticadu s njokima i pečenu janjetinu. Rožadu, rafiole, kroštule Read more
Grad Split, Dioklecijanov grad podno Marjana, postaje poprište kulinarskih i gastro događanja. Tako će tijekom mjeseca listopada grad Split na svojim već bogato ispisanim stranicama dodati još jednu, naziva Štorije o’ spize! Bit Read more
Na umjerenoj se vatrici pekao vitalac. Staro, originalno bračko jelo napravljeno od janjećih iznutrica, jetrice, slezene Read more
Najljepše je doba godine. Božić! U svakoj se trogirskoj kući iščekuje, raduje i priprema za slavlje Kristova rođenja. U to ime danima se prije pospremaju kuće, briše Read more
Srdela, srdela, friška srdela – orio se snažni muški glas vabeći kupce na trogirskoj ribarnici. Kupci željni svježe srdele, netom uhvaćene nakon mjesečine, pohitali su prema kamenom banku. Natiskivali su se jedan Read more
Smiling flirtatiously, the blonde, elegantly-dressed woman approached the man behind a table lined with mounds of anchovies, sardines, squirming lobsters and bright-orange shrimp.
Immediately the seductress, playing a “cat and mouse” game in this Trogir, Croatia fish market, she Read more
Grandma Tonica was a risk taker, a woman with a “secret recipe” which she shared Read more
Long before the Mediterranean Diet became a health-enhancing trend, Kruno Cukrov, 50, would stand in his olive tree grove watching scores of sheep Read more
Written by Anita Palada, Edward Kiersh
Photos: Anita Palada, Hotel Marmont
Mr. Pig is very muddy.
It’s been raining in this heavily-forested, northeastern part of Croatia near Lika, and finding acorns on the pastures close to the Korana River Read more
Written by: Anita Palada, Edward Kiersh
Photos by: Goluzarije, Pixabay, Anita Palada
“The seduction, the magic, begins with the hands, the kneading, the stretching,” laughs this modern-day Michelangelo Read more
